Imperial Chef's Poultry

• Minced Chicken w. Preserved Mustard Buds 鸡米芽菜

  $10.95

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• Kung Pao Chicken 宫保鸡丁

  $10.95

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• Chengdu-Style Fried Chicken w. Chili 成都辣子鸡

  $12.95

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• Braised Duck w. Baby Ginger (w/ bones) 乡村仔姜鸭

  $19.95

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• Xinjiang Chicken w. Handpulled Noodle

  $31.95

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• Sauteed Duck with Jalapeno

  $15.95

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