Imperial Chef's Poultry

• Minced Chicken w. Preserved Mustard Buds 鸡米芽菜

  $10.95

• Kung Pao Chicken 宫保鸡丁

  $10.95

• Chengdu-Style Fried Chicken w. Chili 成都辣子鸡

  $12.95

• Braised Duck w. Baby Ginger (w/ bones) 乡村仔姜鸭

  $19.95

• Xinjiang Chicken w. Handpulled Noodle

  $31.95

• Sauteed Duck with Jalapeno

  $15.95